We’ll leave early in the morning and head to “Frigorífico San Jacinto”, which produces and commercializes both ovine and bovine meat products and all its by-products, in compliance with the highest safety and quality values.
The company permanently introduces new technology into its processes, and a clear effort is made to consolidate a steady work group along with its producers and suppliers.
The company has been in business for over 50 years, and it has always complied with all legal and health requirements by law, and maintained a harmonic relationship with the surroundings, looking after the wellbeing of animals and the environment.
Over 800 people work at “Frigorífico San Jacinto”, and either 1,000 cattle or 4,200 sheep can be produced on a single shift. The company’s brands are “Nirea”, “Nirea Premium Lamb” and “El Rancho”.
A visit through the industrial plant will be undertaken, and visitors will become acquainted with the company’s own system of natural wetlands, used for the treatment of effluents.
Departure from Punta del Este: 07:30 AM
Arrival in Punta del Este: 05:30 PM
Estimated duration: 10.00 hours
Recommendations: Use comfortable footwear